(978) 503-7374

Hats Off To Dining Catering

Hats Off To Dining CateringHats Off To Dining CateringHats Off To Dining Catering

Hats Off To Dining Catering

Hats Off To Dining CateringHats Off To Dining CateringHats Off To Dining Catering
  • Wonderful Experiences
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  • Reviews
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  • Cook - Eat - Mingle CB
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  • What To Expect
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  • More
    • Wonderful Experiences
    • Home
    • About Us
    • Photo Gallery & Blog
    • Reviews
    • Ultimate Date Night For 2
    • Weddings
    • Schedule Your Class Today
    • Cook - Eat - Mingle CB
    • Terms and Conditions
    • Contact Us
    • What To Expect
    • Holiday Plan Ahead
    • Shop
    • Essentials
    • Premium Menu
    • Top Shelf
    • Flavor Spike
    • AIRBNB HOST CONTACT US

(978) 503-7374


  • Wonderful Experiences
  • Home
  • About Us
  • Photo Gallery & Blog
  • Reviews
  • Ultimate Date Night For 2
  • Weddings
  • Schedule Your Class Today
  • Cook - Eat - Mingle CB
  • Terms and Conditions
  • Contact Us
  • What To Expect
  • Holiday Plan Ahead
  • Shop
  • Essentials
  • Premium Menu
  • Top Shelf
  • Flavor Spike
  • AIRBNB HOST CONTACT US
Welcome to the

Ultimate Date Night for 2

There doesn't have to be a reason for a special night together.  But if there is a special occasion, you'll impress your loved one with the Ultimate Date Night For 2. 

Starters (Choose 2)

Crab Cakes

Customers can’t get enough of our Crab Cakes.  And when they taste them w/ our signature Remolaude Sauce, they are really hooked.

Chowders

There's nothing like a hearty Chowder to start off a meal.  Customers say our Mussel Chowder is the best they've ever had.  But customers also love our Mushroom Chowder, they have no idea that it's Vegan.  They just want more. We also have a few more chowders that can be discussed when we talk.

Mini Plate of Shrimp Scampi w/ Fettuccine

Although this is  a mini plate, the shrimp are not mini.  21-25 Count Shrimp are lightly sauteed and a delicious tangy Scampi Sauce is created.  We then add Fettuccine to absorb that goodness.  You'll wish you had more but remember this is only the beginning of your experience. 

Amy's Chicken and Spicy turkey Chowder

Sharmarl carefully planned the menu for his wife’s, Amy, Birthday Dinner.  She liked chowder but not necessarily Seafood.  So I created a chowder especially for her.  After all I have to make Sharmarl look good to his wife, right?  I'm not going to give away the recipe but the base was different from my other chowders and the chicken is first roasted before being added. The spices are perfectly balanced with the creaminess of the broth. She and her guests loved it.  It was such a hit I had to add it and name it after her.

Baby Spinach Salad

Fresh Baby Spinach is combined with Dried Cranberries, Tomatoes, Roasted Pecans, Fresh Strawberries and Feta Cheese.  It's drizzled w/our very own Aged Balsamic Vinegar, Olive Oil Salad Dressing.

Caesar Salad

Authentic Caesar Dressing is made table side with Anchovies, Garlic, Homemade Croutons, Fresh Parmesan Cheese.

Fresh Spring Mix Salad

Spring Mix is combined with Tomatoes, Dried Cranberries, Goat Cheese, Glazed Walnuts, Crispy Bacon, and drizzled with a Raspberry Vinaigrette.

Main Course

These are simply some highlights of our menu

If you don't see what you want (which I can't imagine not wanting these choices) we will gladly accommodate you with other choices.

Herb Crusted Rib-eye Steak

Fresh Rib-eye Steak is seasoned lightly with herbs that will compliment the naturals flavor when seared to your desired temperature.  Served with Roasted New Potatoes w/sauteed onions and 4 x 4 Roasted Asparagus. 

Beef Wellington w/Spinach and Sundried Tomato Orzo

A Beef Tenderloin is seared and then encased in Mustard, Mushroom and Prosciutto and then in a Puffed Pastry and roasted to perfection. Served w/ a scrumptious Mushroom Gravy, Orzo and Broccolini tossed in lemon, butter and garlic. 

Pan Seared Salmon w/Asian Stir-Fry

Fresh Salmon is seasoned lightly and seared to perfection but not over cooked.  Goes delightfully with the Asian Stir-Fry and Basmati Rice.

An Experience in lamb

There are so many ways Lamb can be prepared which are all delicious.  So instead of settling for one we present Lamb 3 different ways; Fried, Barbecued, and Roasted.  You're bound to find a new favorite but all are great.

Deviled Lobster Tails (Taste tested and approved by Gwen and Gordon)

Fresh Lobster Tails are lightly coated with a special sauce before roasting.  Served on a bed of Gwen's Zucchini Pasta Salad.  Accompanied with Spinach and Sun-Dried Tomato Orzo. 

Standing Rib Roast

This Prime Rib is cooked with bone-in to give that extra flavor.  Cooked low and slow. It is so tender and succulent.  Served with Scalloped Potatoes and Sauteed Spinach. 

Macadamia Nut Crusted Mahi-Mahi w/Pineapple Reduction

This tropical favorite alway satisfies. Fresh Mahi-Mahi is lightly seasoned and coated w/crushed Macadamia Nuts and then lightly sauteed.  A rich Pineapple is drizzled over to finish.

Pan Seared Amberjack Filet w/Crab and Artichoke Cream Sauce

We lightly season an Amberjack Filet and pan sear it and finish it in the oven. We create a delicious Artichoke, Lump Crab Cream sauce as a base to for the filet. 

Pan Seared Sea Bass over Roasted Cauliflower and Peppers

This white flaky fish is seasoned then pan seared and placed over par-boiled cauliflower and strips of red pepper and finished by roasting to merged the delicious flavors. 

Menu is likely to change so look for new choices!

We are constantly experimenting and creating new dishes.  And we are committed to using seasonal items.

So don't be surprised if you see new menu items. 

Desserts

Banana Foster

Strawberry Shortcakes Done My Way

Strawberry Shortcakes Done My Way

Banana Foster is another decadent favorite for any occasion.  It's especially nice because we flambe it table side before serving.

Strawberry Shortcakes Done My Way

Strawberry Shortcakes Done My Way

Strawberry Shortcakes Done My Way

Homemade Strawberry Sauce is drizzle over fresh pound cake, topped with vanilla ice cream.  Wait we're not finished. We had another layer of cake, more Strawberry Sauce and top with whip cream.

Hot Fudge Sundae Done My Way

Strawberry Shortcakes Done My Way

Kristi's Deconstructed Apple Pie Ala Mode

This is an experience of chocolate, temperature, and texture.  Brownies are crumbled and place in a goblet. We add vanilla ice cream. A little hot fudge.  Then a layer of chocolate frosted chocolate cake. More ice cream.  More hot fudge. Then whipped cream. 

Kristi's Deconstructed Apple Pie Ala Mode

Kristi's Deconstructed Apple Pie Ala Mode

Kristi's Deconstructed Apple Pie Ala Mode

If you'd like to know why this is named after Kristi, look on our Wedding Page.

Fresh apples are sliced and sauteed until tender but firm with all the ingredients of a traditional apple pie.  But we bake the flaky crust separately.  We spoon the apples over the vanilla ice cream with flaky crust on the side.  So good.

Personal Chef Service

Kristi's Deconstructed Apple Pie Ala Mode

Personal Chef Service

If this is your first time experiencing a Personal Chef Service, we’re sure you have a few questions. Here’s what to expect.

What to Expect

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