(978) 503-7374

Hats Off To Dining Catering

Hats Off To Dining CateringHats Off To Dining CateringHats Off To Dining Catering

Hats Off To Dining Catering

Hats Off To Dining CateringHats Off To Dining CateringHats Off To Dining Catering
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    • Wonderful Experiences
    • Home
    • About Us
    • Photo Gallery & Blog
    • Reviews
    • Ultimate Date Night For 2
    • Weddings
    • Schedule Your Class Today
    • Cook - Eat - Mingle CB
    • Terms and Conditions
    • Contact Us
    • What To Expect
    • Holiday Plan Ahead
    • Shop
    • Essentials
    • Premium Menu
    • Top Shelf

(978) 503-7374


  • Wonderful Experiences
  • Home
  • About Us
  • Photo Gallery & Blog
  • Reviews
  • Ultimate Date Night For 2
  • Weddings
  • Schedule Your Class Today
  • Cook - Eat - Mingle CB
  • Terms and Conditions
  • Contact Us
  • What To Expect
  • Holiday Plan Ahead
  • Shop
  • Essentials
  • Premium Menu
  • Top Shelf

Top Shelf MENU

Appetizers

Baby Spinach Salad

Fresh Baby Spinach is combined with Dried Cranberries, Tomatoes, Roasted Pecans, Fresh Strawberries and Feta Cheese.  It's drizzled w/our very own Aged Balsamic Vinegar, Olive Oil Salad Dressing. 

Caesar Salad w/Our Own Caesar Salad Dressing and Croutons

Authentic Caesar Dressing is made table side with Anchovies, Garlic, Homemade Croutons, Fresh Parmesan Cheese. 

Wedge Salad w/Our Own Blue Cheese Dressing

This staple of the traditional steakhouse has made a comeback. Any time I get to make a salad dressing from scratch I get excited. Our Blue Cheese Dressing is incredible with this classic. It pairs well with the Tomatoes, Bacon and Chives

Chicken and Spicy Turkey Sausage Chowder

Several steps are taken to get explosion of flavor in this chowder and I'm not referring to the spicy Turkey Sausage alone.  The chicken is first roasted and the broth that is generated is added to the chowder. Then you have the Trinity, the Fresh Thyme and the white wine. It's just so good!

Mussel Chowder

Potatoes, celery, onion, wine, fresh Thyme and Fresh Mussels are just a few of the ingredients that make this customer favorite.

Chesapeake Bay Lump Blue Crab Cakes

Customers can’t get enough of our Crab Cakes.  Maybe it's the fact that we use only Lump Blue Crab Meat or it could be we use very little breadcrumb. And when they taste them w/ our signature Remolaude Sauce, they are really hooked. 

Entrees

Beef Wellington

Top quality Beef Tenderloin is covered in Mustard then w/ a Duxelles made of Portobello Mushroom, Shallots, fresh herbs, and other ingredients. It's then covered in Prosciutto and finally encased in a flaky delicate Puff Pastry. Delightful!

(Limited quantity per service due to the complexity of this dish.)

Herb Crusted Ribeye Steak

Fresh Rib-eye Steak is seasoned lightly with herbs that will compliment the naturals flavor when seared to your desired temperature.  Served with Roasted New Potatoes w/sauteed onions and 4 x 4 Roasted Asparagus.  

Filet Mignon

This tender beef selection is seared on all sides to lock in the juices and finished to your desired temperature.  

(Limited quantity per service due to the complexity of this dish.)

Herb/Garlic Dressed Rack Of Lamb

The Rack of Lamb is seared and coated in a herb garlic dressing before roasting to a perfect medium temperature. It's amazing!

PAN SEARED SEA BASS OVER ROASTED CAULIFLOWER AND PEPPERS

This white flaky fish is seasoned then pan seared and placed over par-boiled cauliflower and strips of red pepper and finished by roasting to merged the delicious flavors.  

MACADAMIA NUT CRUSTED MAHI-MAHI W/PINEAPPLE REDUCTION

This tropical favorite alway satisfies. Fresh Mahi-Mahi is lightly seasoned and coated w/crushed Macadamia Nuts and then lightly sauteed.  A rich Pineapple is drizzled over to finish. 

DEVILED LOBSTER TAILS (TASTE TESTED AND APPROVED BY GWEN AND GORDON)

Fresh Lobster Tails are lightly coated with a special sauce before roasting.  Served on a bed of Gwen's Zucchini Pasta Salad.  Accompanied with Spinach and Sun-Dried Tomato Orzo.  

Lobster Tail Stuffed w/Lumped Crab Cakes

Sometimes you just want to indulge and have it all.  A Lobster Tail is seasoned with our special butter sauce and we top it with our Chesapeake Bay Lump Crab Cake and bake.  We then finish with a drizzle of the Butter sauce. It's truly incredible.

Our menu is always evolving

Our menu is always being updated with seasonal specials and inspired cuisine for limited time frames.  So ask if you don't see it here.

Desserts

Banana Foster

Banana Foster is another decadent favorite for any occasion.  It's especially nice because we flambe it table side before serving. 

Hot fudge Sundae Done my Way

This is an experience of chocolate, temperature, and texture.  Brownies are crumbled and place in a goblet. We add vanilla ice cream. A little hot fudge.  Then a layer of chocolate frosted chocolate cake. More ice cream.  More hot fudge. Then whipped cream.  

KRISTI'S DECONSTRUCTED APPLE PIE ALA MODE

If you'd like to know why this is named after Kristi, look on our Wedding Page.

Fresh apples are sliced and sauteed until tender but firm with all the ingredients of a traditional apple pie.  But we bake the flaky crust separately.  We spoon the apples over the vanilla ice cream with flaky crust on the side.  So good.

Strawberry Shortcake Done My Way

Homemade Strawberry Sauce is drizzle over fresh pound cake, topped with vanilla ice cream.  Wait we're not finished. We had another layer of cake, more Strawberry Sauce and top with whip cream. 

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