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Wonderful Experiences!
Chef's Open Table
$200.00
Chef’s Open Table is an unique experience designed for the adventurous, open-minded foodie. Here, we don’t take orders—we create. This is where culinary experimentation thrives, where dishes are born from bold ideas and perfected through passion. Some of our most acclaimed creations started as a wild experiment in the kitchen.
Aside from accommodating allergies, the menu is entirely up to us. No requests, no limits. It’s my world in the kitchen—welcome to it!
Ready for the unexpected? Call today and secure your seat: 978-503-7374.
Wonderful Experiences!
Cook - Eat - Mingle Group Cooking Class
$135.00
Join our "5-Star Cooking Class" for an exciting, hands-on experience where you’ll truly learn to cook while having fun! This interactive class lets you dive right into the action, creating delicious dishes step by step and enjoying each course along the way. Bring your friends or come solo—we’ll make sure you're part of a lively group. After all, it’s all about Cooking, Eating, and Mingling!
Call today to reserve your spot: 978-503-7374.
Wonderful Experiences!
Personal Chef Service
$200.00
We're established caterers serving the greater Brandon/Tampa/St Petersburg/Clearwater area since 2002. And, we are currently the Best Of Brandon for ten consecutive years including 2024. We've expanded to Kissimmee, Bradenton, Davenport, Sarasota, Ft. Myers, Naples, Melbourne, Cape Canaveral, Apopka, and Orlando, FL. This means more variety in the cuisine of your choice. Call today to let us plan your menu for the Ultimate Date Nite For 2, or your large Anniversary, Birthday or Bachelorette Party at your home or your AirBnB. 978-503-7374
My Paella
For The Johnson’s Mock Cruise Dinner
I served Crabcakes, Baby Spinach Salad, Mussel Chowder and Paella and Deconstructed Apple Pie Ala Mode. It was so much fun to cater for them again.
Why catering cost more than a restaurant meal
Food for thought
Let's go outside of food just for a moment to answer this question.
Let's talk about fashion; like a tailored shirt or dress.
You get to select the material, how it fits; (loose and comfortable or form fitting), the exact color and print you desire, etc. it perfectly contours to your body and it perfect for the occasion you're purchasing it for. No one else will be wearing this item of clothing.
Catering is similar in that we're creating a menu precisely tailored to your specifications. When your chef shops, it's not in bulk to get the cheapest price. Chefs shop to get the best available fresh produce and protein sourced locally and seasonally just for your event. Many times a chef will add to your menu based on seasonal ingredients that she or he happened upon when shopping.
Such was the case, when I catered a multiple day event for family vacationing in the Disney area.
My Croissant Encrusted Brie usually has a Blueberry or Strawberry Preserve made from scratch. I happen to run across the sweetest nectarines while shopping. I created a fantastic Nectarine Compote and it was phenomenal. The family raved about how good it was and that it was not part of the agreed upon menu.
This a similar philosophy used in upscale restaurants offering their "off menu" Amuse-Bouche.
Here's the recipe:
Ingredients:
1 - Pillsbury Croissant Sheet
1/2 cup A/P Flour (For dusting your work