(978) 503-7374

Hats Off To Dining Catering

Hats Off To Dining CateringHats Off To Dining CateringHats Off To Dining Catering

Hats Off To Dining Catering

Hats Off To Dining CateringHats Off To Dining CateringHats Off To Dining Catering
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  • Ultimate Date Night For 2
    • Home
    • Cook - Eat - Mingle Menu
    • Schedule
    • Order Catering
    • Contact Us
    • Cook - Eat - Mingle
    • Corporate Catering!
    • Boater’s Menu
    • Reviews
    • Shop
    • Weddings
    • Ultimate Date Night For 2

(978) 503-7374

  • Home
  • Cook - Eat - Mingle Menu
  • Schedule
  • Order Catering
  • Contact Us
  • Cook - Eat - Mingle
  • Corporate Catering!
  • Boater’s Menu
  • Reviews
  • Shop
  • Weddings
  • Ultimate Date Night For 2

Dining Should Be A Wonderful Experience

Dining Should Be A Wonderful ExperienceDining Should Be A Wonderful ExperienceDining Should Be A Wonderful Experience
See Classes

Photo Gallery

About Us

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Awards

Best  of  Brandon  in  Catering for  nine  consecutive years

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They won’t believe you made it!

Impress  your  love  ones  by  making  excellent  appetizers

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Tips and Techniques

We  just  don’t teach  recipes.  The  Tips  and Techniques   makes  the  recipes memorable!

Reviews

My Blog

One of the greatest compliments is “Let’s Do It Again!”


The McCarty’s had me back to prepare dinner for close friends that were in town for a visit. They wanted somethomg special so we decided on Paella For the entree’. The appetizers  were Crabcakes w/my signature Remoukase Sauce and my MeatChEtta. And Banana Foster for dessert!

Files coming soon.

Vegan Anniversary Dinner

Amanda wanted HOTD to provide Personal Chef Services for her and her Vegan Hubby, Jorge’s Anniversary. She wanted it for the two of them. I was thrilled because she wanted the menu entirely Vegan. I love to prepare Vegan menus.

There are so many choices. It was to be a surprise for Jorge. She selected my 

  • Vegan Crabcakes 
  • Mushroom Chowder. 
  • A Vegan Muffaletta! This was scrumptious.
  • Deconstructed Apple Pie Ala Mode. 

They really enjoyed it. We’re currently discussing another event around the holidays.

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Cook - Eat - mingle at the vantage luxury apts

This was my 3rd Cook - Eat - Mingle Group Cooking Class at The Luxurious Vantage Apartments in Downtown St. Petersburg, FL.  They really enjoy learning the dishes each time.  And the residence stay and mingle after the class each time.  Good Times!

Great Dinner Party

Hughes' dinner for eight

A referral from a loyal client/friend

A referral from a loyal client/friend

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Menu - Crab Cakes w/Remolaude Sauce, Baby Spinach Salad, Herb Crusted Ribeye Steak served w/4 x 4 Asparagus and Roasted Potatoes and Pan Seared Salmon W/Asian Stir- Fry. Hot Fudge Sundaes My Way for dessert.

A referral from a loyal client/friend

A referral from a loyal client/friend

A referral from a loyal client/friend

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 Anthony, thanks so much for a wonderful dinner! Food was delicious! We will definitely have you cook your yummy food for us again! Thank You!  

Michelle Hughes 

Reception

Check out this great video

Colonel Carlin’s Retirement Reception 11/13/2020

It’s always a privilege and honor to cater for our military. I was delighted to get a call to cater Colonel Carlin’s retirement reception this past November 2020. It was a light healthy menu created with the help of Mitzi Carlin (The Col.’s wife a phenomenal health coach).

I served a Zucchini Pasta Salad with a Roasted 

Zucchini Pasta Salad w/Roasted Chicken Sliders
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The Johnson’s 11/15/2020

A Mock Cruise Dinner For 10

What’s a “Mock Cruise Dinner”, you ask?

Well it’s when 10 or so dear friends plan a spectacular Caribbean Cruise in November of 2020 and a Pandemic stops them from going. So the Johnson’s (No relation but I feel like they’re family) asked me to prepare a dinner that was good enough to be on a cruise. 

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My Paella

For The Johnson’s Mock Cruise DinnerC

I served Crabcakes, Baby Spinach Salad, Mussel Chowder and Paella and Deconstructed Apple Pie Ala Mode. It was so much fun to cater for them again.

The Whiting’s Birthday Dinner

So what does a chef do when the client is ill on the day of the event and has to postpone? 

He cooks Homemade Chicken Noodle Soup and delivers it to the client. 

Welcome

It was Mrs. Whiting’s birthday and her husband had hired me to cater their dinner for 6. Mike called me the morning of the event and told me she wasn’t up to it. He was prepared to loose the fee he had already paid. I told him not to worry, we’ll work out a future date to have her dinner. He was happy about that. (I guess it was my 20+ years of customer service experience at a certain major insurance company that kicked in). 

So I have all this time on my hands now and nothing to do. So why not make some Chicken Noodle Soup and deliver it with Ginger Ale and Crackers. You might say this was my “Immediate Response” to react in this way. (My former coworkers will get this.)

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